![]() Be sure to store all dehydrated foods in an airtight food storage container in a cool, dry place. The process of removing moisture from food dries and preserves it, meaning it’ll have a longer shelf life. The trays are made from plastic or metal and have a weaved, open pattern that allows the air to move freely around the food, allowing the water inside to evaporate evenly from all angles. The fan circulates warm air around the trays of food. How to choose the best food dehydrator? What is a food dehydrator?Ī food dehydrator is an electronic box with a fan (or fans) designed to preserve fresh fruit, vegetables, herbs, meat and fish by removing their moisture. We tested nine dehydrators, dehydrating a variety of fruits, vegetables and herbs, and made fruit leather to put these models through their paces. A sharp knife or mandoline are the tools of choice to ensure even slices. If they’re a bit higgledy piggledy, this can affect the drying time causing the smaller pieces to dry faster meaning you’ll have to keep opening the dehydrator and disturbing the controlled environment to check on your food. You’ll need to make sure all ingredients are cut to the same size. A little precise preparation is needed when dehydrating. ![]()
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